Can I eat sourdough right after baking?
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4 min read
Approximately 72% of bakers admit to cutting into their fresh sourdough loaf sooner than they should, often regretting the outcome. While the aroma of a freshly baked sourdough is irresistible, the simple answer to 'can I eat sourdough right after baking' is: you shouldn't if you want the best possible texture and flavor.
