Tag: Freshness

According to nutrition experts, produce harvested at peak ripeness, during its natural growing season, has a higher nutritional content compared to its out-of-season counterparts. This fact answers the question, 'Why is seasonal produce healthier than produce purchased out of season?' by highlighting the critical difference in the journey from farm to table.

According to agricultural research, unwashed potatoes can experience significantly less moisture loss in storage than washed ones, often up to 30%. This critical difference is the core reason experts advise against washing potatoes before storing them, an important tip for anyone aiming to maximize freshness and prevent early spoilage.

Unlike mature potatoes, new potatoes have a shorter shelf life due to their thin skin and higher moisture content. Knowing how do you know when new potatoes are bad is crucial for food safety and preventing unnecessary waste, especially with their more delicate nature.

Scientific studies cite coffee as a primary source of dietary antioxidants, with over 100 identified polyphenols present in the beans. However, a key factor impacting these health benefits is freshness, leading many to ask: is ground or whole bean coffee healthier?

Lecithin is a group of fatty substances essential for cell membranes in the human body, but knowing the quality of your supplement is crucial. A key indicator of its freshness is the scent, so knowing what should sunflower lecithin smell like is vital for ensuring you're consuming a potent and safe product. Fresh, high-quality sunflower lecithin should possess a mild, slightly nutty aroma, and anything else could signal a problem.

According to the Food and Agriculture Organization of the United Nations, a staggering one-third of all food produced for human consumption is lost or wasted globally, with much of it being needlessly discarded due to confusion over date labels. Understanding what happens if you eat food past best before its date is critical for both your health and for reducing food waste.

According to the Centers for Disease Control and Prevention (CDC), approximately 48 million people in the U.S. get sick from foodborne illnesses each year. Knowing how to tell if food is spoiled is a critical skill for preventing these illnesses and ensuring the safety of what you eat. Your senses are the first and best line of defense against potentially harmful bacteria and toxins in your food.

According to Threads.com, some types of detox drinks like celery juice should be consumed within 24 hours when refrigerated. The answer to "can you put detox drinks in the fridge?" is yes, but the duration and method depend heavily on the ingredients and preparation.

While whole, unpeeled garlic bulbs can last for several months under ideal conditions, individual unpeeled cloves have a much shorter shelf life of about three weeks. This means knowing the warning signs that your unpeeled garlic is past its prime is crucial for both flavor and food safety. Can unpeeled garlic go bad? Yes, and this guide will help you identify the symptoms before they ruin your next meal.

According to the 2025 World Dairy Expo, Prairie Farms and Hiland won 55 awards, underscoring a consistent commitment to excellence. This raises a question for many consumers: beyond the accolades, why is Prairie Farm milk so good? The answer lies in a comprehensive approach that prioritizes animal welfare, farmer ownership, and an unwavering dedication to freshness.