Tag: Freshwater fish safety

According to the U.S. Food and Drug Administration (FDA), freezing is the only reliable method to kill parasites in fish for raw consumption. This article will provide comprehensive, step-by-step instructions on how to make fresh caught fish safe to eat raw, addressing crucial safety protocols beyond just the catch itself.

According to the U.S. Geological Survey, large predator freshwater fish like bass, walleye, and catfish can contain high levels of mercury. Understanding what freshwater fish have high mercury is crucial because this neurotoxin accumulates in fish tissues through a process called biomagnification. This guide details the species to watch out for, the factors influencing mercury levels, and important consumption advice.