Tag: Fried chicken health risks

According to a 2018 review in the *Journal of the American Medical Association*, frequent fast food consumption is linked to a higher risk of heart disease and type 2 diabetes. This leads many to wonder, is KFC really unhealthy, and what are the specific health impacts of its popular menu items?

According to a large 2019 study published in the journal BMJ, women who consumed a daily serving of fried chicken had a 13% higher risk of death from all causes compared to those who abstained. With such risks in mind, is KFC original chicken healthy, or is it an indulgence best enjoyed infrequently?

According to a 2018 study, consuming fried chicken at least once per week was associated with a 13% higher risk of all-cause mortality, highlighting concerns about fast-food consumption. This raises the question: is KFC good for health or not? The answer is complex, balancing nutritional content against overall dietary patterns.

According to a 2020 study, women who ate fried chicken daily had an 8% higher risk of early death. This startling statistic helps explain why isn't fried chicken healthy and highlights the serious health risks lurking beneath its crispy, golden-brown surface.