Tag: Fried chicken thigh

According to the USDA, a 100g serving of fried chicken thigh with the skin and breading removed contains approximately 248mg of potassium. The amount of potassium can vary, however, based on preparation methods and whether the skin and breading are consumed. Understanding the factors that influence the final nutrient content is key to making informed dietary choices.

According to nutrition data, a standard battered and fried chicken thigh contains approximately 7 to 9 grams of total carbohydrates. Understanding how many carbs are in one fried chicken thigh is essential for anyone tracking their intake, as the breading, not the chicken itself, is the primary source of these carbohydrates.