Does Fried Cod Have Mercury? Unpacking the Safety of Your Favorite Fish
                                
                                
                                •
                                
                                
                        
                                    
                                    4 min read                                
                            
                                According to the U.S. Food and Drug Administration (FDA) and Environmental Protection Agency (EPA), cod is classified as a 'Best Choice' for seafood consumption due to its low mercury content. But does fried cod have mercury, and is it a significant health concern? The short answer is yes, like all fish, cod contains trace amounts of mercury, but the frying process does not increase its levels or make it more harmful.