Tag: Fried fish cake

A typical steamed Chinese fish cake contains a surprisingly low 6 to 8 grams of carbohydrates per serving. This nutrient profile, primarily influenced by a minimal use of starch, sets it apart from many Western counterparts that rely on higher-carb binders like potato.

A single fried fish cake can have between 140 to 240 calories, based on its size and the frying method used. Understanding the exact calorie count of a piece of fried Fish Cake is crucial for your diet.