Tag: Fries

While both come from potatoes, frozen potato wedges are often higher in calories and fat than fries when deep-fried. The best choice, fries or potato wedges, depends on how the food is prepared.

While potatoes are a nutritious vegetable, with a medium potato providing 26 grams of high-quality carbohydrates, the deep-frying process drastically changes the outcome. This raises the critical question: can I eat fries for carbs as a healthy and regular energy source?

While McDonald's fries in the U.S. famously contain 'natural beef flavouring', many are surprised to learn that McDonald's fries are vegan in England. The UK recipe and preparation method, including dedicated fryers, make them completely plant-based.

According to a study published on ResearchGate, the baking process alone may fail to provide the same acceptable quality attributes, like a crisp texture, as frying. This disparity in results raises a central question for home cooks: is it better to fry or bake fries for the best results?

While McDonald's UK does not guarantee any item is 100% gluten-free due to shared kitchen environments, many popular products contain no gluten-containing ingredients. Understanding what is gluten-free at McDonalds UK menu requires careful attention to ingredients and potential cross-contamination risks for coeliacs and those with severe sensitivities.

According to official KFC allergen information, the company cannot guarantee that cross-contact with allergens will not occur in their kitchens. This is a major reason why what makes KFC fries not vegan, despite their ingredients often being plant-based, especially for those with a strict vegan lifestyle.

According to a 2021 study, a quarter of all restaurant fry orders cooked in shared fryers tested above the legal limit for gluten, indicating significant cross-contamination. This surprising statistic reveals why understanding what fries have gluten is critical for anyone managing a gluten-free diet or celiac disease.

According to anecdotal accounts from countless fast-food enthusiasts, fries start losing their crispness and appeal significantly faster than burgers. So, is it better to eat fries or burgers first to maximize your meal's enjoyment? This age-old debate has surprisingly compelling arguments on both sides, rooted in temperature, flavor science, and psychological satisfaction.

A 2001 lawsuit brought into question whether McDonald's fries are truly vegetarian. The answer, surprisingly, hinges on your location.

Since 1986, Five Guys has relied on the same core recipe and process for their famously delicious fries. The key to achieving their signature 'boardwalk-style' texture and flavor is their exclusive use of 100% refined peanut oil, a deliberate choice that defines their brand.