Tag: Frijoles negros

The Mexican name for black beans is *frijoles negros*, a staple in Mexican cuisine for centuries. These versatile legumes, valued for their nutrition and earthy flavor, are central to many regional dishes throughout the country, cooked with various aromatic ingredients depending on the location.

Cultivated for over 7,000 years in the Americas, the humble black bean is a versatile and nutrient-rich legume. But what's another word for black bean, and why does it have so many different names? These aliases are often rooted in the bean's appearance, cultural significance, or regional cuisine, making them an important aspect of its culinary identity.

According to a 2022 study, plant-based diets are growing in popularity, making ingredient sourcing for favorite international dishes a common concern. While the black bean itself is a vegetable, the way Mexican black beans are prepared can sometimes render them non-vegan, a fact that surprises many home cooks.