Tag: Frijoles refritos

Did you know that the term "refried beans" is actually a mistranslation from the Spanish "frijoles refritos"? This Mexican staple is better understood as "well-fried" or "intensely fried" beans, challenging the common misconception that they are fried twice.

The Spanish term for refried beans, "frijoles refritos," translates to "well-fried beans," not "fried again," a common misconception. Understanding this simple detail is key to answering whether refried beans are considered pureed, a distinction that lies in preparation methods and final texture.