Frisée: The Salad Green Also Known as Curly Endive with a Slightly Bitter Flavor
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4 min read
Frisée, a curly and frizzy-leaved variety of endive, is a well-regarded green that is a member of the chicory family and often used in French cuisine. Known for its distinctly complex and slightly bitter flavor, frisée adds a desirable edge and visual appeal to a variety of dishes.
