Tag: Frisee

Over 12 years of research from Whistling Train Farm shows that all members of the chicory family are favored for the bitterness they share, unlike lettuces. A plant often referred to as a bitter lettuce is actually part of the chicory genus, which includes many popular varieties used in salads and cooking.

Frisée, also known as curly endive, is part of the chicory family, and its distinct flavor is key to its appeal. The mild bitterness of frisée is actually a desirable characteristic that adds complexity to dishes.