Tag: Front of package labels

Globally, food labeling, including nutrition information, is crucial for promoting public health and helping consumers make informed choices. The various types of nutrition labeling are designed to combat diet-related non-communicable diseases by standardizing the way nutrient information is displayed on food products.

According to the Centers for Disease Control and Prevention, poor nutrition is a major contributor to chronic diseases like heart disease and type 2 diabetes. In response, the U.S. Food and Drug Administration (FDA) has proposed significant changes to food labels for 2025, with a focus on improving consumer understanding and promoting healthier eating habits.