Tag: Frosted flakes ingredients

According to a 2024 New York Post report, certain additives in US-sold cereals, including BHT, are banned in many other countries for being potentially harmful. For decades, Frosted Flakes have been a breakfast staple, but concerns linger about what are the bad chemicals in Frosted Flakes, particularly the preservatives and high sugar content.

Frosted Flakes, a breakfast staple in many households, contain just four primary ingredients before fortification: milled corn, sugar, malt flavor, and salt. The sweet, crunchy flakes we all know start with a simple grain and undergo a specific manufacturing process to achieve their signature taste and texture. This article breaks down the ingredients and the production method for this popular cereal.