Tag: Frosting comparison

Traditional American buttercream can use up to four cups of powdered sugar per batch, while a typical whipped cream frosting uses far less. So, does whipped cream frosting have less sugar? The answer is a resounding yes, though the exact amount can vary depending on the recipe.

Nearly two-thirds of surveyed home bakers prefer the tangy profile of cream cheese frosting over classic buttercream, according to an online poll. The question is not just about taste, however: is butter cream or cream cheese better for your specific baking needs?

Gram for gram, buttercream frosting contains significantly more calories and fat than its whipped cream counterpart, primarily due to its high concentration of butter and sugar. So, when considering if is whipped cream healthier than butter cream, the answer almost always points to the airier, lighter option.