Tag: Frothed milk

According to food science, cold foam is a stable suspension of air bubbles in milk, not just a simple blend. Cold foam is a creamy, frothy topping made by aerating cold milk until it becomes light and airy, creating a velvety layer that floats atop iced beverages without melting. It has become a popular alternative to heavy cream or whipped toppings in iced coffee drinks.

While the traditional hot cappuccino has a specific ratio of espresso, steamed milk, and foam, a modern iced cappuccino uses cold frothed milk to achieve its classic layers. So, what does an iced cappuccino have in it to create its unique, refreshing character?