Tag: Frozen concentrate

According to the USDA, a single can (6 fl oz) of frozen lemonade concentrate can contain over 97 grams of sugar before being reconstituted. This confirms that commercially prepared frozen lemonade concentrate has a significant amount of sugar in it.

While lemons are naturally rich in Vitamin C, the content in frozen lemonade can vary significantly depending on the product and its processing. Some brands fortify their beverages with added ascorbic acid, while others contain little to none, with much of the natural vitamin being lost during production.

According to the American Heart Association (AHA), the average adult consumes about 17 teaspoons of added sugar per day—far exceeding recommended limits. A single serving of frozen lemonade can contribute a significant portion of this intake, making it a surprisingly high-sugar beverage.

According to the Celiac Disease Foundation, a growing number of packaged food products now carry official 'gluten-free' labels. However, when it comes to specific items like frozen lemonade concentrate, the answer to 'is frozen lemonade concentrate gluten-free?' isn't always a straightforward 'yes'. While the core ingredients are naturally gluten-free, the potential for cross-contamination and the presence of additives means careful label-reading is essential.

According to research from the University of Seville, freezing can make the antioxidants in orange juice more bioavailable, allowing the body to absorb them more easily than from fresh juice. This surprising fact challenges the common belief that fresh is always better and prompts a deeper look into whether frozen juice is healthier overall.