Tag: Frozen custard ingredients

According to the U.S. Food and Drug Administration (FDA), genuine frozen custard must contain a minimum of 1.4% egg yolk solids by weight. While raw eggs are a key ingredient in the custard base, they are always cooked or pasteurized during the production process to ensure food safety.

According to nutritional data, a typical 100-gram serving of vanilla frozen custard contains around 118-122 calories, while a similar portion of standard ice cream can range from 207 to 280 calories. This initial finding suggests that answering the question, 'Is frozen custard high in calories?' is more nuanced than a simple yes or no, as its caloric content is influenced by its dense composition and rich ingredients.

According to official information from Andy's Frozen Custard, the company double-pasteurizes its custard mix to ensure safety. This process confirms that no raw eggs are used in their products, addressing a common food safety concern among consumers.

Nutritional data indicates that one scoop of Culver's vanilla frozen custard contains around 31 grams of total carbohydrates. This offers a starting point for grasping the carb content of this famous fast-food dessert, which varies depending on the flavor, serving size, and added ingredients.

According to the U.S. Food and Drug Administration (FDA), a frozen dessert must contain at least 1.4% egg yolk solids to be classified as frozen custard. This key ingredient is at the heart of what is Andy's frozen custard made of, giving it its distinctively dense and creamy texture that sets it apart from traditional ice cream.