What is Culver's frozen custard made of?
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4 min read
According to the Food and Drug Administration (FDA), for a product to be legally classified as frozen custard, it must contain at least 1.4% pasteurized egg yolk solids. This key ingredient, along with farm-fresh dairy and a slow-churning process, is what Culver's frozen custard is made of, resulting in its distinctively dense and velvety texture.
