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Tag: Frozen custard vs ice cream

Explore our comprehensive collection of health articles in this category.

Does Frozen Custard Contain Raw Eggs? An Essential Guide

3 min read
According to the U.S. Food and Drug Administration (FDA), genuine frozen custard must contain a minimum of 1.4% egg yolk solids by weight. While raw eggs are a key ingredient in the custard base, they are always cooked or pasteurized during the production process to ensure food safety.

How much sugar does frozen custard have?

5 min read
According to the USDA, a 100-gram (about a half-cup) serving of vanilla frozen custard contains approximately 21.7 grams of sugar. The amount can vary significantly, however, depending on the brand, serving size, and added mix-ins, so understanding what influences these figures is key to knowing how much sugar does frozen custard have in your scoop.

What is Culver's frozen custard made of?

4 min read
According to the Food and Drug Administration (FDA), for a product to be legally classified as frozen custard, it must contain at least 1.4% pasteurized egg yolk solids. This key ingredient, along with farm-fresh dairy and a slow-churning process, is what Culver's frozen custard is made of, resulting in its distinctively dense and velvety texture.

Is Frozen Custard Healthy for You?

4 min read
According to WebMD, a serving of frozen custard can be high in calories, marking it as a "special treat". So, is frozen custard healthy for you? The answer requires a closer look at its unique ingredients and how mindful consumption affects your diet.

How much sugar is in Culver's vanilla custard?

4 min read
According to nutritional data, a single scoop of Culver's vanilla frozen custard dish contains 27 grams of sugar. This information can be a key factor for those managing their sugar intake or simply curious about the nutritional profile of this popular treat. This article delves deeper into the specifics of how much sugar is in Culver's vanilla custard and its broader dietary context.

Does Frozen Custard Have Less Sugar Than Ice Cream?

5 min read
According to the USDA, a standard serving of vanilla frozen custard and vanilla ice cream can have very similar sugar counts, but the overall nutritional profiles differ due to other ingredients. This can make comparing them for sugar content tricky, as the final answer depends heavily on the specific brands and recipes used.