Tag: Frozen dessert comparison

With the market for low-calorie frozen desserts expanding rapidly, many consumers are turning to brands like Arctic Zero and Halo Top as guilt-free alternatives. The key question many face is: what is the difference between Arctic Zero and Halo Top? This guide will break down the distinctions in base ingredients, taste, and nutrition.

According to federal regulations, regular ice cream must contain at least 10% milk fat, whereas soft serve typically contains a lower percentage, ranging from 3% to 6%. This difference in fat content often leads people to wonder: is soft serve ice cream healthier than its traditional counterpart?

While both are creamy frozen desserts, a 100-gram serving of standard vanilla ice cream often contains significantly more fat than a comparable serving of frozen custard. This might seem counterintuitive to some, prompting the question, is custard higher in fat than ice cream?

According to the U.S. FDA, super-premium ice cream can contain a milkfat percentage ranging from 14% to 25%, making it the type of frozen dessert that is the highest in fat. This rich fat content is responsible for its exceptionally creamy texture and decadent flavor profile.

According to the Center for Science in the Public Interest (CSPI), many 'fruit' bars are mostly sugar water and juice, not whole fruit. Selecting which frozen fruit bars are the healthiest requires careful label-reading, as many contain surprising amounts of added sugars, artificial ingredients, and lack nutritional value.