Tag: Frozen dessert facts

According to the U.S. Food and Drug Administration (FDA), to be legally called ice cream, a product must contain at least 10% milkfat. This federal standard, along with rules for other milk solids, defines the minimum amount of dairy required in this popular frozen dessert. However, the total amount of dairy can vary significantly depending on the brand and whether it's a premium, regular, or reduced-fat version.

On average, a typical half-cup serving of plain vanilla soft serve ice cream contains roughly 110 to 190 calories, though this can vary significantly based on the brand and recipe. This makes understanding the factors that influence the final calorie count essential for anyone enjoying this popular frozen dessert.