Tag: Frozen desserts

A standard 1/2 cup serving of vanilla ice cream can contain 230 calories and 13 grams of fat, while the same amount of sherbet has about 130 calories and significantly less fat. But is sherbet more healthier than ice cream when you consider all factors? This article provides a comprehensive nutritional breakdown to help you decide.

According to a study reported by Harvard, many powders (including those used for desserts) can contain sweeteners and additives, with some reports even detecting contaminants. So, is ice cream powder healthy, or is it a convenient dessert mix with hidden risks?

The classic Wendy's Frosty is a well-known frozen treat, but with the rise of dairy-free diets, a common question has emerged: are Wendy's shakes dairy-free? The short and definitive answer is no—all Frosty flavors are made with dairy ingredients and are not suitable for a dairy-free lifestyle.

According to the National Institutes of Health, a significant portion of the global population experiences lactose intolerance, affecting around 65% of humans. This fact leads to the common question: can lactose-intolerant eat sherbet? The answer depends on the ingredients, since traditional sherbet often includes dairy.

Most standard-sized freeze pops contain between 15 to 30 calories per serving, making them a very low-calorie treat. While this makes them a popular choice for those watching their weight, their nutritional value is minimal and their sugar content needs consideration.

According to nutritional data, a single 45ml Mr. Freeze ice pop contains as few as 14 calories, but are Mr. Freeze ice pops healthy beyond their low-calorie count? The answer is not as straightforward as it seems, as the healthfulness depends largely on the ingredients, sugar content, and overall dietary context.

According to nutrition experts, gelato typically contains less fat than traditional ice cream but can have a similar or higher sugar content. So, how healthy is Talenti ice cream and does it live up to its reputation as a slightly better indulgence? This guide provides an honest look at Talenti's nutritional profile, breaking down its various product lines to help you decide.

According to the Celiac Disease Foundation, approximately 1 in 133 Americans has celiac disease, a serious autoimmune disorder triggered by consuming gluten. For those with celiac disease or gluten sensitivity, finding safe and delicious treats like donuts can be a challenge. Thankfully, major retailers like Target have expanded their gluten-free offerings significantly over the years to meet this growing demand.

According to the U.S. FDA, a product must contain at least 10% milk fat to be officially labeled 'ice cream'. This confirms that yes, ice cream has fat in it, but the type and percentage can vary widely and play a crucial role in its overall quality and characteristics.

According to ingredients listed on product pages from multiple regions, several Baskin Robbins flavors and specialty items do contain palm oil or palm kernel oil. However, the use of this ingredient varies by flavor and product type, meaning not all items contain it.