Tag: Frozen food weight

A standard portion of four fish fingers typically weighs between 112g and 120g, according to major brands. The weight can vary based on the specific type, such as cod or haddock, and the brand's portioning.

According to food science research, the physical process of freezing does not fundamentally alter a food's mass. However, the weight of food can appear to change when frozen, primarily due to moisture loss during storage and thawing, a common phenomenon known as freezer burn. This article explains the scientific reasons behind these changes, differentiating between true mass and apparent weight fluctuations.