Tag: Frozen fruit safety

Contrary to popular belief, freezing fruit does not kill harmful bacteria, it only makes them dormant. This means that any microorganisms present on the fruit remain in a state of 'pause' until the fruit is thawed, debunking the idea that freezing fruit cleans it and making pre-freezing preparation critical.

According to the American Frozen Food Institute (AFFI), commercially prepared frozen fruit is considered ready-to-eat and safe for raw consumption, unlike many frozen vegetables. Therefore, yes, you can eat frozen fruit straight from the freezer, but understanding the nuances of temperature, texture, and rare risks is essential for a safe experience.

According to a 2024 Consumer Reports investigation, concerning levels of pesticides were found in some frozen produce, particularly imported strawberries, leading some to wonder: is frozen fruit in a bag bad for you? While there are valid safety considerations, the vast majority of frozen fruit is a highly nutritious and convenient addition to any diet.