Tag: Frozen juice

According to a study comparing fresh, fresh-stored, and frozen fruits and vegetables, frozen produce retains a similar nutritional profile to its fresh counterpart and, in some cases, can even be more nutritious. This science-backed evidence provides an encouraging answer to the question: does juice lose nutrients when frozen?

According to the Celiac Disease Foundation, a growing number of packaged food products now carry official 'gluten-free' labels. However, when it comes to specific items like frozen lemonade concentrate, the answer to 'is frozen lemonade concentrate gluten-free?' isn't always a straightforward 'yes'. While the core ingredients are naturally gluten-free, the potential for cross-contamination and the presence of additives means careful label-reading is essential.

According to research from the University of Seville, freezing can make the antioxidants in orange juice more bioavailable, allowing the body to absorb them more easily than from fresh juice. This surprising fact challenges the common belief that fresh is always better and prompts a deeper look into whether frozen juice is healthier overall.

According to the USDA, frozen juice concentrate is an authorized food type for the WIC program, but this eligibility comes with strict rules. To successfully use your benefits, it's crucial to understand the specific requirements regarding juice concentration, container size, and fortification when asking, "Can you get frozen juice on WIC?"

According to a study published in 2002, reconstituted frozen orange juice contains approximately 86 milligrams of vitamin C per cup when first prepared. Understanding how much vitamin C is in frozen orange juice requires looking at the processing methods and subsequent storage conditions that influence its final nutritional value.