Tag: Frozen lemons

Did you know the peel of a lemon contains significantly more vitamins and nutrients than its juice? By preparing and consuming the whole fruit, you can unlock the powerful benefits of frozen lemons for your overall health, culinary creations, and sustainable kitchen practices.

Freezing lemons is an excellent way to prevent waste and extend their shelf life for months. But once you need to use one, how do you thaw frozen lemons to get the most out of them without sacrificing flavor or texture? The method you choose depends heavily on how you plan to use the fruit, with options ranging from quick microwaves to more gradual water baths.

The peel of a lemon contains up to 10 times more vitamins and antioxidants than the juice alone, and freezing the whole fruit is the most effective way to unlock these powerful nutrients. Making lemon ice cubes from a whole, frozen lemon is a simple yet powerful way to supercharge your diet and harness the full benefits of this versatile fruit.