Understanding Food Additives: Which food would be most likely to contain propyl gallate: a gelatin dessert b nonfat dry milk c frozen pork sausage d canned tomatoes?
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3 min read
Propyl gallate is a food additive and antioxidant used to prevent fats and oils from spoiling. This brings us to a specific question: Which food would be most likely to contain propyl gallate: a gelatin dessert b nonfat dry milk c frozen pork sausage d canned tomatoes? The answer lies in understanding where this fat-soluble preservative is most needed.
