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Tag: Fructose sensitivity

Explore our comprehensive collection of health articles in this category.

What are the cons of eating too much watermelon?

3 min read
Over 90% of a watermelon's weight comes from water, a fact that makes it a hydrating and delicious summer treat. However, as with many foods, consuming too much watermelon can lead to a variety of unwanted health concerns, particularly for individuals with specific sensitivities or health conditions.

Are Blueberries Ok to Eat on an Empty Stomach?

4 min read
According to the Dietary Guidelines for Americans, most adults should consume about two cups of fruit per day. When considering your morning fruit, many wonder: are blueberries ok to eat on an empty stomach? The answer depends largely on individual digestive sensitivity, though most can enjoy them in moderation.

What Happens if You Eat Strawberries Too Much?

4 min read
While strawberries are celebrated for their health benefits, with some studies suggesting they can boost heart health and cognition, overconsumption can lead to unpleasant side effects. Discover what happens if you eat strawberries too much and how to find the right balance for your body.

What Happens if You Eat Too Much Yellow Watermelon?

4 min read
While yellow watermelon is about 92% water and packed with beneficial vitamins, excessive consumption can lead to uncomfortable digestive issues and blood sugar fluctuations. Understanding what happens if you eat too much yellow watermelon is key to enjoying this sweet treat safely.

How many strawberries can you have on a low FODMAP diet?

5 min read
According to recent testing by Monash University, the FODMAP levels in certain fruits, including strawberries, can vary based on growing and storage conditions. This means knowing exactly how many strawberries can you have on a low FODMAP diet is crucial for avoiding digestive discomfort and staying on track.

How Long Should It Take to Digest an Apple?

3 min read
While foods like watermelon can pass through the system in as little as 20 minutes, a raw apple generally takes around 40 minutes to digest. This duration, however, is not a fixed number and is influenced by several factors that affect how long it takes to digest an apple, including its fiber content and preparation.