Which Fruit Thins Blood? A Guide to Natural Anticoagulants
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4 min read
Research from the University of Oslo showed that consuming kiwi fruit significantly reduced blood clotting in human volunteers. This guide explores which fruit thins blood by examining the science behind their natural anticoagulant and antiplatelet properties. While fruits can support cardiovascular health, it is crucial to understand how they work and consult a healthcare provider for proper guidance.
