Tag: Fruit and cream oatmeal

Oats are naturally gluten-free, but commercial processing often leads to cross-contamination with wheat, barley, or rye. For this reason, the standard Quaker Fruit and Cream oatmeal is not gluten-free and is not safe for those with celiac disease. It is crucial to understand the difference between regular and certified gluten-free oat products.

According to the Celiac Disease Foundation, oats are naturally gluten-free but are often contaminated with wheat, rye, and barley during processing. Therefore, it is highly unlikely that standard instant oatmeal fruit and cream is gluten-free, unless explicitly labeled and certified as such.