Tag: Fruit and vegetable consumption

According to reports that analyzed CDC data, Utah consistently ranks among the states with the healthiest diets, thanks to factors like strong daily fruit consumption and low rates of diet-related diseases. Determining which state eats the healthiest, however, involves assessing multiple complex socioeconomic and lifestyle indicators beyond just what people eat.

According to the Centers for Disease Control and Prevention (CDC), only about one in ten adults in the United States eats the recommended daily amount of vegetables. This reveals a significant gap in understanding exactly how many people eat fruits and vegetables daily and meet nutritional guidelines.