Tag: Fruit beverages

Since being introduced in 1932, San Pellegrino's sparkling fruit beverages have been a staple of Italian-inspired refreshment, initially made with simple ingredients like Sicilian oranges, mineral water, and sugar. Today, the recipes have evolved while staying true to their tradition of using quality, natural components. These beverages are crafted using a consistent base, enhanced with specific ingredients depending on the flavor profile, and differ notably from their flavored mineral water Essenza line.

According to a 2023 study, lactic fermented pineapple juice was found to be less detrimental to blood carbohydrate regulation than other sugary drinks. So, is it okay to drink fermented pineapple juice? The definitive answer depends on the fermentation process, with a clear distinction between a controlled, intentional ferment and a spontaneous, accidental one.

The U.S. National Academies of Sciences, Engineering, and Medicine recommend daily fluid intake of 15.5 cups for men and 11.5 for women. This highlights the importance of understanding the different forms of "water from fruit."

According to research from The Telegraph, some upmarket fizzy drinks, including certain San Pellegrino flavors, have been found to contain more sugar than a can of Coca-Cola. This surprising fact highlights the critical distinction between the brand's different product lines when assessing their health implications.

According to research from Springer, beverages labeled as "juice" must contain 100% fresh fruit, while "nectar" often contains added sweeteners and a lower percentage of actual fruit. Unpacking **what is the difference between nectar and juice?** is essential for making informed dietary choices that impact your health and wellness.