Tag: Fruit content

According to the Food and Agriculture Organization (FAO), fruit beverages are categorized to help consumers identify the product's quality and composition. So, what are fruit beverages classified into? They are broadly classified based on their fruit content, preparation method, and whether they require dilution before consumption.

According to the Food and Drug Administration (FDA) regulations, fruit sorbets must contain at least 25% fruit by weight. Yes, sorbet has real fruit, but the quantity can vary significantly between brands and homemade recipes. This makes it a popular dairy-free and vegan-friendly dessert choice.

According to the Food and Drug Administration (FDA), 100% fruit juice contains no added sugars, flavors, or preservatives. However, the same cannot be said for nectar, which has a significantly lower fruit content and includes added water and sweeteners. Knowing the primary difference between fruit juice and nectar is essential for making informed dietary decisions.

According to the brand's official FAQ, the sediment sometimes seen in their drinks is "totally normal" and a sign that real fruit juice is used. This confirms that, yes, Rubicon Mango does contain real fruit, though the amount differs across its various products.

While commercially produced xylitol is a popular sugar substitute, the naturally occurring form of this sugar alcohol is found in trace amounts in several common fruits. This naturally present xylitol is a far cry from the concentrated versions used in many sugar-free products and is harmless in the quantities typically consumed.

While many mistakenly believe fruits are a primary source, the truth is that very few fruits contain notable amounts of alpha-lipoic acid, an essential antioxidant produced naturally in the body and found mainly in other food groups.

According to the Food and Drug Administration (FDA) in the U.S., a beverage labeled as "100% juice" is made entirely from fruit extract, with no added sugars or preservatives. This starkly contrasts with nectar, a sweetened fruit-based drink that contains a blend of juice, water, and added sugars, making the difference between 100% juice and nectar a matter of purity and nutritional content.

According to the Food and Agriculture Organization (FAO), a fruit nectar is a specific beverage product obtained by adding water and sweeteners to fruit juice or puree, making its composition distinct from 100% juice. This standardized definition is precisely why some juices are called nectar, a name that signifies a deliberate formulation based on the fruit's natural properties.