Tag: Fruit cooking

Did you know that immature grapes have very high acid levels, which naturally drop as they ripen? Understanding this process is key to knowing how can I reduce grape acidity, whether for a harvest, a culinary recipe, or winemaking.

Did you know that cooking fruit without adding sugar can make it taste sweeter and intensify its flavor? This occurs as water evaporates, which concentrates the fruit's natural sugars and transforms its nutritional and textural properties.