Tag: Fruit cultivation

Archaeological evidence suggests humans have enjoyed apples for over 8,500 years. Among the countless varieties, the question 'is there a Red Delicious apple?' is often asked due to its recognizable name and divisive flavor profile. The answer is a definitive yes, though its story is far more complex than its sweet, but sometimes mealy, reputation suggests.

Over 90% of table grapes sold in the United States are seedless, yet a popular misconception circulates online questioning **why are seedless grapes not good for you**. The reality is far less alarming than the myth suggests, with seedless grapes remaining a healthy and convenient part of a balanced diet.

Over 90% of all US-grown papayas come from Hawaii, where a virus-resistant genetically modified (GM) variety is common. However, the presence of seeds has nothing to do with whether a papaya is a GMO. The notion that all seedless papayas are GMOs is a persistent myth rooted in a misunderstanding of how seedless fruit develops.

While most dates are known for their sweet flesh and large central pit, a surprising fact is that not all dates have a seed inside. The intriguing reason why some dates not have a pit is often a result of a fascinating natural process called parthenocarpy, or selective genetic cultivation.

First sold in 2008, a single bunch of Ruby Roman grapes fetched a record price of 100,000 Japanese yen, or roughly $910 USD at the time. This incredible debut cemented the Ruby Roman as the answer to the question: what is the most expensive type of grape?.