Tag: Fruit facts

The world's largest tree-borne fruit can actually weigh over 100 pounds, making the common 80-pound mention a very real possibility. This tropical titan, known as the jackfruit, is a nutritional powerhouse and a culinary chameleon, thriving across South and Southeast Asia.

During a simple water test, unripe, sour blueberries often float, while sweet, ripe ones sink. This is because unripened berries have a lower sugar concentration, directly addressing the question: do sour blueberries have less sugar? The answer is a clear yes.

While both fruits belong to the Annonaceae family, a common point of confusion, soursop and custard apple are not the same fruit. Despite sharing a creamy texture, they possess distinct differences in appearance, flavor, and culinary uses.

While both known for their fragrant, sweet fruit, a common point of confusion is whether feijoas and guavas are directly related. The answer is yes, they are, but not in the way many people assume. Both belong to the same botanical family, Myrtaceae, which includes thousands of species worldwide.

The fig is not a fruit in the traditional sense, but rather an inverted flower cluster known as a syconium. This botanical fact is central to understanding the complex answer to the question: Are figs natural?

The dragon fruit plant, a member of the cactus family, produces large, fragrant flowers that bloom only at night. This exotic fruit, also known as pitaya, is more than just a vibrant, scaly snack; it possesses several unique characteristics that surprise many people.

According to the World Health Organization (WHO), eating at least 400g of fruit and vegetables daily can significantly reduce the risk of non-communicable diseases. Delving into the powerful health and psychological effects, this article explores how do fruits affect our life and overall wellness.

The amount of edible flesh, or pulp, in a mango can vary dramatically, with studies showing a pulp yield anywhere from 40% to over 75% of the total fruit weight, depending on the cultivar and its stage of ripeness. This variability is a key factor for both consumers and industrial processors looking to maximize their yield of sweet, juicy mango flesh.

Despite being two of the most celebrated tropical fruits, a 2024 survey showed that over 60% of people incorrectly believe lychee and mangosteen might be related. The truth is that while both are beloved for their unique flavors, they come from entirely different botanical families and have very different characteristics.

Over 80% of the fat found in avocados is monounsaturated, demonstrating that while most fruits contain minimal fat, some are notable exceptions. This article explores which fruits are surprisingly high in healthy fats and the nutritional benefits they offer.