Tag: Fruit for cancer patients

The National Cancer Institute confirms that while all cells use glucose for energy, no study has shown that eating sugar makes cancer grow faster or disappear if avoided. This reality makes navigating sweet cravings a complex challenge for patients, prompting the important question: which sweet is good for cancer patients?

According to the American Institute for Cancer Research, higher fruit and vegetable consumption in cancer survivors has a protective effect. Therefore, the concern that sugar in fruit is bad for cancer patients is a common misconception that often prevents individuals from consuming these vital, nutrient-dense foods.