Tag: Fruit handling

According to food safety experts, pathogens like Salmonella and Listeria can multiply rapidly on the exposed surfaces of pre-cut fruit, making it a high-risk food. This reveals why shouldn't we eat cut fruits that have been sitting out, emphasizing that convenience often comes with significant health compromises.

According to the Centers for Disease Control and Prevention, germs on fresh produce cause a significant percentage of foodborne illnesses in the United States every year. If you don't wash your blackberries, you could be unknowingly consuming harmful contaminants that could make you sick.

According to the Centers for Disease Control and Prevention (CDC), nearly half of foodborne illnesses in the U.S. are caused by contaminated vegetables or fruits. This startling statistic underscores why you should think twice before deciding if you can I eat an apple without rinsing it.

Approximately 30–40% of fresh produce is impacted by bruising, leading to significant economic losses and food waste. For home cooks and nutrition-conscious individuals, this raises an important question: **what's the easiest fruit to bruise?** Understanding the answer is key to preserving the quality and nutrient content of your favorite healthy foods.