Tag: Fruit juice content

According to food science, nectars are a class of fruit-based beverages that, by definition, are already diluted with water and other ingredients during the manufacturing process. This means that the answer to whether is nectar diluted before serving is actually found in its production method, not in a pre-consumption step.

Fanta's orange juice content is not consistent globally, with different percentages used depending on the region. This variation means the actual amount of orange in Fanta varies greatly, and in some countries, particularly the United States, it contains no orange juice at all. The brand's history and manufacturing process highlight a significant disparity in its composition around the world.