Tag: Fruit juices

According to scientific research, sorbitol is a sugar alcohol found naturally in various fruits and also used as a commercial sweetener. This means a wide range of beverages, from wholesome fruit juices to diet-specific drinks, can contain sorbitol. Understanding these sources is crucial for managing dietary intake, especially for individuals with sensitivities or specific health goals.

With an astonishing 3,870 milligrams of vitamin C per cup, acerola cherry juice contains significantly more than standard orange juice. This fact challenges the common assumption that orange juice is the ultimate source of this vital nutrient, leading to the question: what juice is higher in vitamin C and what other juices deserve attention?.

According to the National Institutes of Health, a single 3/4 cup serving of orange juice can provide over 100% of the daily value for vitamin C, a powerful antioxidant essential for immune function and overall health. So, what drinks have vitamin C in them? The answer goes far beyond just orange juice, offering a delicious variety of options to help you meet your nutritional goals every day.

Aloe vera has been used for centuries for its purported medicinal properties, and commercially available beverages like ALO juice have brought it to a mainstream audience. ALO juice is predominantly made of real aloe vera juice and pulp, which is then blended with fruit juices and other natural ingredients for flavor.

E300 is the most widely used antioxidant food additive in the food industry. Also known as ascorbic acid or Vitamin C, this additive is utilized to prevent oxidation, extend shelf life, and maintain the color and freshness of many common food products.

According to a study published in the American Journal of Clinical Nutrition, some surprising drinks can be more hydrating than plain water over time. The answer to what drink has the most water in it is not always what you might expect, as a drink's hydrating power depends on more than just its water percentage, including its electrolyte and nutrient composition.

According to the British Dental Association, squash can be the next best alternative after water and milk for hydration. But is Robinsons drink healthy, and does this popular squash live up to its positive reputation? We take a comprehensive look at the ingredients and varieties to provide a clear answer.

According to the International Food Information Council, fructose is the sweetest naturally occurring carbohydrate and is a significant component of both fruit juices and honey. This article will delve into the details of what monosaccharide is found in fruit juices and honey and explore its biological function and dietary impact.

According to nutritionists, many fermented and sugar-rich beverages and foods naturally contain trace amounts of alcohol, even if they are not labeled as alcoholic drinks. This occurs due to the natural fermentation process, where yeast and bacteria consume sugars and produce ethanol as a byproduct.

According to the Mayo Clinic, fruit juices without pulp, such as apple or white grape juice, are often part of a clear liquid diet. This reveals that not all fruit juices are alike in their clarity and composition, bringing up the question: what are examples of clear fruit juices and what makes them transparent?