Which Layer of Mango Is Edible? The Definitive Guide
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4 min read
Botanically speaking, a mango is classified as a drupe, which is a type of fleshy fruit containing a hard stone inside. When considering which layer of mango is edible, the answer is often misunderstood, as most people limit their consumption to only the sweet, juicy pulp. This guide explores the different layers of the mango and their unique properties.