Tag: Fruit misconceptions

Over 2,000 years ago, persimmons were first cultivated in China, and today the term "persimmon apple" is often used to describe certain non-astringent varieties. This article clarifies that the persimmon apple is not a hybrid fruit, but rather a colloquial term for the Fuyu persimmon, which can be eaten firm like an apple.

According to botanical science, both bananas and grapes are technically classified as berries. This surprising fact challenges common culinary understanding and leads to the fascinating question: Are bananas considered grapes? The answer is a clear no, as their botanical families are entirely separate.

Despite popular misconceptions, fruits do not contain dairy, as dairy products come exclusively from animal milk. This article clarifies which fruits have dairy (none) and explores why some might be mistaken for containing dairy due to their creamy texture or name.

While fruits are celebrated for their vitamins and fiber, many people report feeling hungrier shortly after consuming them, a seemingly counterintuitive phenomenon. It may seem strange, but understanding why am I hungrier when I eat fruit starts with how your body processes natural sugars, specifically fructose.