Tag: Fruit names

Native to tropical America, the guava fruit has traveled the globe, acquiring many different names along its journey. What is another name for guava, and what do these various monikers reveal about its cultural significance and widespread cultivation? In different regions, this versatile fruit is known by local names that reflect its unique history and place in local cuisine.

Over 55 million tonnes of guavas were produced globally in 2019, but few people realize that the name 'guava' can actually refer to several different fruits, with regional variations and other closely related species. The most common species is the apple guava, but the term 'guava' is also a popular alias for other distinct fruits, leading to some confusion among consumers.

The mangosteen, often called the "Queen of Fruits," is a tropical evergreen with a distinctive, sweet-and-sour flavor prized by many. A fruit explorer named David Fairchild is often credited with popularizing the royal nickname in the 1930s, though it's been a staple in Southeast Asia for centuries. Knowing its alternative names can help you identify this delicacy in different parts of the world.

Native to India, jackfruit trees can produce up to 200 fruits per year, with a single fruit weighing as much as 100 pounds. This exceptional abundance is one of the primary reasons why jackfruit is called the poor man's fruit, especially in its native South and Southeast Asian regions.

Native to tropical America and the West Indies, Ramphal is a lesser-known fruit in many parts of the world, though widely cultivated elsewhere. Many people ask, "What is Ramphal fruit called in English?" as they encounter it in markets or regional cuisine.

Native to Eurasia and cultivated across various temperate regions, the Makoy fruit is a small, dark-colored berry known by several names. The English name for Makoy fruit is commonly referred to as Black Nightshade, Garden Nightshade, or Petty Morel. This article delves into the identity of this globally distributed plant, its medicinal history, and the crucial distinction between edible and toxic varieties.

The tropical fruit known scientifically as *Annona muricata* is called by many names around the world. The primary difference between soursop and guanabana is linguistic, not botanical, as they refer to the exact same fruit.

According to the Woodland Trust, bilberry is known by several common names across different regions, including blaeberry, whortleberry, and wimberry. This wide array of monikers reflects its widespread native growth across northern Europe and parts of Asia and North America. Understanding the various names for bilberry is essential for foragers, botanists, and food enthusiasts who might encounter this fruit under different titles.

Did you know that apples and pears are members of the rose family, scientifically known as Rosaceae? Beyond their familiar names, these popular fruits are also classified under a specific botanical term. What are apples and pears called? They are collectively known as pome fruit, a term that describes their unique core structure.

Native to the tropical Americas and Caribbean, the soursop fruit is recognized by many different names across the globe. For instance, in Latin American countries, a common answer to what's another name for soursop is 'guanábana'.