Tag: Fruit parts

An Austrian study found that the core of an apple contains most of the fruit's beneficial bacteria, but this doesn't extend to the stem. The question of whether apple stems have nutrients is a common one, though the answer may surprise those looking to get the most out of their fruit. While the apple's flesh, skin, and even seeds possess known nutritional compounds, the hard, woody stem is largely devoid of them.

Did you know that the average apple contains 5 to 10 seeds? For many, the tough, seedy center of the fruit is a bit of a mystery, leading to the common question: what is the thing in the middle of an apple called? In simple terms, it's the core, but its botanical nature is surprisingly complex.

According to agricultural experts, an apple's stem is the short stalk that attaches the fruit to the tree, serving as a conduit for nutrients during its growth. While the stem's role is crucial for development, its post-harvest purpose is purely structural, and it is largely considered inedible for humans.

While most people casually refer to the main edible part of an apple as simply the “flesh” or “pulp,” the correct botanical term is mesocarp. This term, however, is not used in everyday conversation, leading to common confusion over what is the meat of an apple called.

Did you know a single guava can provide more than double the daily recommended intake of vitamin C? When asking which part of guava is more nutritious, the answer is surprisingly the entire fruit, as its various components—skin, flesh, and seeds—offer distinct, synergistic health advantages when eaten together.

While hundreds of juicy arils are delicious and nutritious, most people are surprised to learn that the thick, leathery rind and bitter white membranes of a pomegranate are parts you should not eat. Although technically edible in powdered form, consuming large amounts of the peel, stems, or roots raw can be harmful.

According to a 2019 study published in the journal *Frontiers in Microbiology*, the core and seeds of an apple contain a significantly higher concentration of beneficial bacteria than the flesh alone, challenging the common practice of discarding the core. This raises the intriguing question of whether you can eat all parts of an apple and if it's genuinely safe to do so.