Tag: Fruit peptides

While fruit is typically known for its vitamins and fiber, research shows that fruits are also a source of naturally occurring peptides, particularly antimicrobial and antioxidant peptides. These small chains of amino acids serve various functions within the plant, including defense mechanisms against pathogens, and are now being explored for their potential health benefits in humans.

Research has shown that bioactive peptides are not exclusive to animal products, with numerous studies confirming their presence in various fruits, particularly within their seeds and peels. These small protein fragments are a promising source of nutraceuticals, offering health benefits beyond basic nutrition.