Tag: Fruit preserving

Citrus peels can contain up to 30% pectin by dry weight, offering a rich natural source. Knowing which fruit has a lot of pectin is essential for successful homemade jams and jellies.

Did you know that commercial pectin is almost exclusively derived from fruit processing by-products like citrus peel and apple pomace? You can easily harness this natural gelling agent at home by learning how to extract pectin from peels, a sustainable and rewarding process for any home preserver.