Tag: Fruit rot

According to agricultural extension services, fruits with bacterial spots are unsightly, but the flesh is safe to eat. This means that while you might be hesitant to take a bite, a peach with a bacterial spot is often still perfectly fine for consumption after some simple preparation.

According to agricultural reports, fungal infections are responsible for significant yield losses in amla, with rust and soft rot being particularly prevalent. Understanding the specific diseases in amla is crucial for growers to implement effective management strategies and safeguard their crops from damage. This guide outlines the most common fungal and nutritional issues affecting the Indian gooseberry.