How do you test for vitamin C in fruit? A guide to laboratory and home methods
•
4 min read
Vitamin C, also known as ascorbic acid, is a powerful antioxidant essential for human health, and its presence in fruits and vegetables can be reliably quantified through several chemical tests. Testing for vitamin C can be an insightful educational activity or a way to compare the nutritional content of different produce. This guide explores both accurate laboratory procedures and simple, safe experiments you can perform at home.
