Is there more pectin in ripe fruit?
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3 min read
As fruits ripen, their texture and flavor change dramatically, leading many to believe that the key gelling agent, pectin, is at its peak. However, scientific evidence confirms that slightly unripe fruit actually contains a higher concentration of pectin than its fully ripened counterpart. This key insight impacts everything from making perfect jams and jellies to understanding the complex process of fruit maturation.
